LETTER F – Carlos Arteaga, 24, assistant manager of Mission Market Fish & Poultry in San Francisco, California, poses for a portrait with a fresh salmon on June 4, 2013. As a result of Arteaga being sick as a child, him and his mother moved to the United States from Chalatenango, El Salvador, to retrieve proper medicine. “The first food I had here was fresh cherries. That was the best food I’d ever had up to that point.”