Immanuel Jarvis finds himself tilling what will be the legacy of his family as a 4-acre family farm. Despite the hardships that come with the solidarity on the farm, Jarvis finds the sacrifices his family makes this off season worth it. “It’s just me right now during the week. I usually get up around 8 or 9 to start feeding the animals. It’s a slower process but I learned to manage it on my own,” Immanuel Jarvis says.