Bentley Shumway makes a snack for himself out of canned tuna, crackers, and cheese puffs. All ingredients are from the pantry at Sojourner’s Resiliency Center, a drop-in center for youth in Athens, Ohio, mainly geared towards helping kids at risk of homelessness. According to the staff at Sojourner’s, a majority of the kids who frequent the center are food insecure, and some take home canned and dried goods from the pantry home every day.