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Pan dulce, which translates to sweet bread in Spanish, is displayed at La Mejor Bakery in San Francisco, Calif., Sunday, June 3, 2018.

Carmen Elias, owner of the bakery, opened the family business in 1993 with money from her early retirement pension after working at a bank for twenty years. The bakery was a tribute to her deceased father and grandfather who were both bakers themselves during their lifetime.